![]() A single bad food cost percentage day may not be anything to worry about as supplies charged against that day may not have been entirely used that day. The daily cumulative food cost record will quickly indicate if daily food costs are getting out of hand. The costs and sales of the rest of the month are entered in the same way as on the second day. The value of Column I is determined by dividing Column E by Column G. Similarly, Column G is the sum of the previous day’s Column G and today’s Column F. Column E is the sum of the previous day’s value in Column E and today’s value in Column D. ![]()
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